Tuesday, June 19, 2012

BABY BABY

Blogging has become a distant memory, but after thinking I should journal about baby and me as we both grow, I thought blogging would be the perfect memoir for our precious baby.

I found out I was pregnant on March 6th, Travis was on his way home from Texas so I knew I needed to come up with some quick to share with him our exciting, yet shocking news! Shocking it was... as I had gone a year with doctors telling me how hard it would be to become pregnant. Travis and I were not trying at all... we were waiting till we got home from Italy to start that journey. Well God had a different plan! Just getting home from Italy last week, I am almost 20 weeks. Half way!

Here is a look back on the last 16 weeks (16 because, I didn't know about baby boo till 4 weeks)

It all started on March 3rd when I was 2 days late, I didn't think much of it, because my cycle had been so messed up the past several months. My good friend and neighbor, Brooke and I rented some movies, ordered pizza, and shared a bottle of wine... it was wonderful. I am glad that wine doesn't affect baby in the first few weeks, or so I have been told

March 5th... I had a sneaky suspicion that I might be pregnant, but I didn't want to take a test till I knew the next time I talked to hubs was in person. He was flying home from Texas on March 6. He arrived home around 9pm, so at 7pm I took the test! SURPRISE!

This was my reaction followed by jumping up and down and screaming "oh MY" I was freaking out to say the least...in a good way!


Hubs got home around 9pm, I picked him up from the airport and told him I had special treats for him at home...hehe! So I sent him on a scavenger hunt to find... "a bun in the oven" then to the bedroom to find a shirt that said "soon to be worlds best dad" and on the  back our due date which at the time we thought was Nov. 11, 2012. He was SHOCKED can I say SHOCKED!!!! He thought we needed to be sure and I should buy another test for the morning. So I did :) Here are the results...


Our first doctors appointment was at 7 weeks. the first thing Dr. Keller said when he came in "well, this is a surprise" Um Yeah! We got to hear our babies heart beat for the first time. It was 164 bpm. Then we saw our baby for the first time.


You couldn't really see baby from the outside, but I was feeling the physical changes in my body


The next several week of my first trimester I did a lot of sleeping. I don't know that I have ever slept so much in my life. I would take long lunches just so I could go to my parents and sleep a few hours. I would turn off all the lights in my office to sleep 20 minutes before my next appointment. I even was known to park in a parking lot and sleep for 20 minutes.


I ate a lot of citrus... oranges and lemonade tasted so good to me.


I also ate lots of crackers at work, the salt seemed to get me through each appointment. Besides my snacking on saltines and citrus, I craved spicy Mexican food and tomato sauce. Hubs took me out for Mexican a lot...Poor guy is probably sick of it

Soon after our first doctors appointment, I flew to Washington DC. this was the first of our Babies many travels before it is born. I was so lucky to get to spend a day with Aunt Mar and Uncle Steve. Uncle Steve has a conference in DC right before mine. Our trips overlapped one day. They were so excited to hear about Baby!
 We spent the day in George Town. I ate a cupcake for Baby and for my Sis. She loves Georgetown Cupcakes.

When I got home Hubs and I went grocery shopping and parked in the expecting mothers spot for the first time. It was so fun!


Baby Bump still wasn't showing... but I sure did feel like it was. I was about 8 weeks here.
April 12th, 2012

While at the Grocery Store we bought ingredients to make cookies with Blue and Pink M&M's so Hubs could announce our SURPRISE at work. Everyone has been so excited and supportive of us.

April 14th... after a few cookies and two days of growing... not much change.

 April 30th I started getting more of a bump... I took this picture to see all the visible veins. I was just shy of 13 weeks. when my blood flow doubled. Baby was getting all my blood!


We got to see baby again on my 13 week check up. It was so fun! I had my cyst checked again. They were not growing so Dr. Keller said it would be a normal pregnancy from here and I didn't need to keep getting ultrasounds. Though I love getting them :) Babies heart beat was 160's again and we got a new due date of Nov.9, 2012


I was starting show just a bit as we got ready to leave for Italy, Greece, Turkey, and France. Our baby is already a world traveler!

I cleaned out my closet so it would look more organized, if anyone comes to look at it and wants to buy it... wink wink! We will probably be here when our baby is born so I am making some room for baby clothes.


I was so worried that my sis would have her baby while we were in Italy... but she waited for me to come home!!! YAY We got to be prego together a few more days till...


sweet Sophia Lynn was born June 13th at 1:17 pm. She weight 8lbs 2 oz and 20 inches long. Isn't she perfect! She will be 5 months older than our baby.



 More blog/journal entries to come about being pregnant and all the changes going on inside :) Our Baby is growing and almost the size of a banana...maybe that is why I keep craving them. HA!




Monday, November 14, 2011

Mondays...

Sometimes, I still cant get over the fact that Hubs favorite day of the week is Monday! Its not like I hate Mondays, but seriously favorite day of the week. I think not! Give me a FRIDAY!!!

This past Friday didn't disappoint. Hubs and I baby sat 3 beautiful kids and had a blast! Are we getting old?

Saturdays... I LOVE THEM TOO!!! This past Saturday was Hubs and my day to just be together! We ate out every single meal... who does that? Well we did and we tried new places! Breakfast (at 11am) we went to Tartine Egg white omelet for the lady, Salmon Tartine for the gentleman. Lunch was at a new restaurant in town Kabob House we split a Hummus Platter, Felafel's, and Hubs had some Gyro Meat stuff I wouldn't touch. Dinner was out with Hubs parents! It was a great day! Filled with lots of Fun!

Sunday we had a dinner party and now we are onto MONDAY, BLAH! Oh well, I am VERY thankful it SUNNY outside!

Yay for a Sunny Monday!

Friday, November 11, 2011

11.11.11

I am thankful for today! I am thankful for a great friend and her precious son who graced me with a lunch date! My friend Shelby moved away from town several months ago. We hardly get to see each other anymore, but when we do, we could talk for hours! I so miss our Friday morning coffee and walk, but am so thankful for lunches and hours of time to catch up!

Thursday, November 10, 2011

10!!!!

Today is the TENTH day of November! I cant believe it... this month is nearly half over and I still feel like it is summer time (when I don't look outside and see the snow) Reality hits when I walk outside and feel the cold air or when it is dark on my drive home from work. Hubs and I were discussing the other night it is kind of relaxing to have it dark so early...

One thing I love about summer time is the abundance of fresh fruits and vegetables. But the farmers market is over and now we get to celebrate fall and all it has to offer. I found this great article on Shape.com it is 50 fall foods... it is a great reminder to the awesome food that is in season right now.

so today I am thankful for the change in season and that God provides for us in each season!

In honor of the TENTH day of November...

Wednesday, November 9, 2011

Day 9

Well we had our first snow of the season. I cant say I am excited about it, but what I am so thankful for is COVERED PARKING! It is a HUGE blessing not to have to clean off my car after a night of snow!

Speaking of Snow it makes me crave  yummy comfort food! I think I am going to bring back Butternut squash soup tonight, in honor of our first snow of the season.

The other thing I want to make tonight is another batch of yummy quinoa granola


  • 2 cup whole rolled oats
  • 1/2 cup quinoa (I used 1/6 cup each of of red and regular quinoa)
  • 2 T chia seeds
  • 3/4 cup raw almonds, coarsely chopped
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw walnuts, coarsely chopped
  • 2 tsp cinnamon
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • 1/4 cup agave or honey
  • 1/2 cup coconut oil, melted



This recipe can be adapted to however you would like. I typically just use almonds or walnuts and I roast them in the oven or in a skillet till you smell them.

Mix all ingredients together

Bake on a baking sheet at 225 for 60 min.

Enjoy! I usually put it over plan greek yogurt as it is high in calories but they are good calories.

Check out the Stats: about 1/4 cup, maybe slightly less

24 Servings
Amount Per Serving
Calories 102.0
Total Fat 6.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 0.2 mg
Potassium 43.6 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.9 g
Sugars 2.2 g
Protein 2.7 g

Tuesday, November 8, 2011

Passion

Day 8 of thanks!



I am thankful for people in my live that encourage me to keep my passions alive. I am looking at you Husband!



Since I have been awful this month with blogging... Day 2-7 of thanks...

Day 2: My Mom and a fun dinner at La Mie
Day 3: Friend Brooke who I got to have Girls Night with!
Day 4: Hubs made it home safely
Day 5: Baking day with Family
Day 6: My Brother and Sister-in-law...Happy Anniversary 7 years!!!
Day 7: Beautiful weather in November


Wednesday, November 2, 2011

HAPPY DAY

Thanksgiving time is one of my favorite times of the year... the leaves are changing and comfort food is on the rise. I traded in my cold morning smoothies for warm pumpkin oatmeal. It warms my body and preps me for the day!

To get in the mood and participate in the season I am going to write something I am thankful for each day leading up to Thanksgiving.

Thankful For:

Yesterday was Time at home to clean and organize my closets!

Today breakfast with my pops and great conversation

I was asked what relaxes me and relieves stress?

walking
baking
chopping vegetables
pedicures
massage
long drives with hubs
laughing
lunch with mamma and sisters

In other news today is American Heart Association National Day of Health!

What are you eating healthy today?

What I ate Wednesday (WIAW)

oatmeal and egg whites for breakfast
Spinach Salad with Chicken, feta, and olives for lunch
Greek yogurt with chopped apple and strawberries for a snack
Dinner with Mom at La Mie (probably eat salmon)

Make one healthy choice today! Health starts with one change at a time!